Antica Ricetta 1959 Schiacciatina
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Our schiacciatina “Antica Ricetta” is born from the historical recipe of 1959, able to include all the passion, the tastiness and the genuine flavour of a long tradition.
It is made only with the best ingredients and with rigorously italian flour, left rising for a long time in a natural way, to be then delicately baked. That is why it becomes so crunchy and irresistible. Without palm oil, it only contains natural flavours and we add lard to give even more taste and crunchiness.
Thanks to the handy fresh-saver single portions contained in the package, it is perfect at school and you can always bring it with you for a tasty snack to munch on in every moment of the day. It is a great substitute for bread to accompany many dishes and, enjoyed with cold cuts and cheeses, you can offer it even for the aperitivo.