Sugo Magnifico with Chili pepper 'all'Arrabbiata'
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Sugo all'arrabbiata is the spicy tomato sauce of the Roman tradition: tomato, dried chili and garlic, cooked with olive oil. This one is made by De Carlo, a family of olive growers and millers in Bitritto, ten kilometres from Bari, whose work with olive oil goes back to the 1600s. The recipe is short: tomato pulp makes up 92% of the jar, with 4% extra virgin olive oil and 1.4% dried chili.
It is ready to use: warm it and toss it with freshly drained pasta. It also works on pizza, on warm crostini and with vegetables.
- Type: Ready-to-use arrabbiata pasta sauce
- Producer: De Carlo, Bitritto (Bari), Puglia
- Size: 300 g (10.6 oz)
- Best for: Pasta, pizza, crostini, vegetables
Ready to use: heat and toss with freshly drained pasta Β· On pizza Β· On warm crostini Β· With grilled or roasted vegetables
Ingredients: Tomato pulp (92%), extra virgin olive oil (4%), dried chili pepper (1.4%), garlic, salt.
Nutrition Facts
| Nutrient | Per serving | Per container | ||
|---|---|---|---|---|
| Calories | 160 | 380 | ||
| % DV* | % DV* | |||
| Total Fat | 11g | 14% | 27g | 35% |
| Saturated Fat | 1.5g | 8% | 4g | 20% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Sodium | 500mg | 22% | 1200mg | 52% |
| Total Carbohydrate | 12g | 4% | 28g | 10% |
| Dietary Fiber | 2g | 7% | 4g | 14% |
| Total Sugars | 10g | 24g | ||
| Includes Added Sugars | 0g | 0% | 0g | 0% |
| Protein | 1g | 3g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 10mg | 0% | 30mg | 2% |
| Iron | 0.5mg | 2% | 1.2mg | 6% |
| Potassium | 210mg | 4% | 500mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Once opened, keep refrigerated.
Produced and packed by Az. Agr. De Carlo S.a.s.
Via XXIV Maggio 54/B, 70020 Bitritto (BA), Puglia, Italy
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