Saffron Balsamic Vinegar, a balsamic vinegar aged in ash wooden barrels for 8 years with Saffron from Italy (Montefeltro area), and must from white grape.
Combine the organoleptic quality of cooked must freshness and the strong scent of Saffron: the end result is a completely unique and eclectic Balsamo, ideal when paired with all types of fish, on shellfish, molluscs, caviar, fresh fruits, ristotto e pasta. Thanks to this new "flavor", we believe we can offer our consumers high quality Malpighi in everyday use
We pay great attention to the customer, we listen to you and we suggest the best possible product, we are always available to the mail firstname.lastname@example.org
No matter where you are, we can send you your order thanks to a network of warehouses and skilled couriers who help us and support
something went wrong? Well whenever it can happen but do not worry, write us and we will be happy to help you by always offering a refund, a replacement or a voucher
Fatemi sapere quando sono di nuovo disponibili le Anguilla marinate
I ordered around New Years Eve and ended up taking around 2 weeks to get but that was to be expected.
Great customer service when I emailed them. The Lemoncello is very good!
Ciao Shannon! Thank you and sorry for kept you wait long! Sometimes our craftsmen are super busy but we always try to give it our best, We are very happy you enjoyed it and hope to see you again!
Actually, it is not only very good in taste but faire in price, artichokes and truffles are really expensive!
Thank you so much!
Good percentage of truffle. Nice pairing between artichokes and truffle.
I literally spread it everywhere LOL
I first tried this oil in 2005 I purchased directly in Siena and Montalcino in 750ml bottles. The version I purchased here is bitter, which I don't remember from the previous bottles. Still, the promise of smoothness is present.