Amaretti Tradizionali
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The amaretti are small biscuits very popular and widespread in many Italian regions. From north to south there are several variations, soft paste, sprinkle with sugar and grains or crunchy, like the ones in this recipe. The intense taste of amaretti is obtained thanks to apricot kernels, used in pastry preparations in small doses. The processing of the amaretti is not complex: the apricot kernels and sugar are chopped together finely and mixed with egg whites. But once formed the dough need to rest in the refrigerator all night to get the right consistency. The amaretti are the right cookies for a sweet break or to accompany the moment of tea! They are also perfect as a filling for cakes or tarts!
Size: 200g
Light, crunchy and airy, with the bittersweet almond aroma of apricot kernels.
Serve at room temperature with espresso or a dessert wine; crumble over gelato, tiramisù or baked peaches.
Ingredients: Sugar, apricot kernels (20%), egg white, milk proteins, leavening (sodium carbonates, ammonium carbonates), flavor.
Contains: eggs, milk.
May contain wheat, peanuts and tree nuts.
Nutrition Facts
| Amount per servingCalories | 120 |
|---|---|
| % Daily Value* | |
| Total Fat 3g | 4% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber less than 1g | 4% |
| Total Sugars 21g | |
| Includes 21g Added Sugars | 42% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Store in a cool, dry place away from heat and direct light.
Dolciaria Gadeschi S.p.A.
Strada Provinciale 26 km 5, 26010 Corte de' Frati (CR), Lombardy, Italy
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