Apricot and Spices Veneziana
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A Veneziana from Loison, the family pastry house in Costabissara, near Vicenza, with candied apricots (15%), a blend of spices and an icing made with Piemonte PGI hazelnuts, finished with pearl sugar.
The sourdough is made with fresh Italian cage-free eggs, fresh butter, cream and milk, with Madagascar vanilla from a Slow Food Presidium. A Venetian classic of the holiday season. Serve it in slices at room temperature with coffee, tea or a glass of sweet sparkling wine.
- Type: Veneziana, sourdough cake with candied apricots and spices
- Producer: Loison, Costabissara (Vicenza, Veneto)
- Best for: Breakfast, holiday table, gifts
Ingredients: Wheat flour, sugar, candied apricots (apricots, glucose-fructose syrup, apricot juice concentrate, lemon juice concentrate, natural flavors), hazelnut icing (sugar, egg whites, sunflower oil, Piemonte PGI hazelnuts, precooked rice and wheat flour, natural flavors), eggs, butter (milk), pearl sugar, sourdough starter (wheat), mono- and diglycerides of fatty acids, egg yolks, wildflower honey, cream (milk), milk, sea salt, cocoa butter, Madagascar Bourbon vanilla, spices, natural flavors.
Contains: wheat, eggs, milk, tree nuts (hazelnuts).
May contain soy and other tree nuts.
Nutrition Facts
| Amount per servingCalories | 330 |
|---|---|
| % Daily Value* | |
| Total Fat 13g | 17% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 170mg | 7% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 1g | 4% |
| Total Sugars 26g | |
| Includes 25g Added Sugars | 50% |
| Protein 5g | |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1mg | 6% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Store in a cool, dry place away from heat and direct light.
Dolciaria A. Loison S.r.l.
S.S. Pasubio 6, 36030 Costabissara (VI), Veneto, Italy
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