Artisan Croissant Pasta Sfogliata Gianduia Chocolate Filled

For four generations, Abaribi has been famous for its delicious puff pastry:
three days of natural leavening make our croissants a unique and special goodness!

Soft and tasty brioches, ready to be stuffed. They are excellent natural and can be combined with what you want both sweet and salty. 

Ideal for breakfast, a snack or a sweet break.

It was a small laboratory with a sale outlet for bread and confectionary, where as children we often used to go and play in the hope of enjoying a few morsels of a cake or a candy.

I still remember the scents of vanilla, butter and chocolate we used to breathe in such a magical place, one which, like the sound of penny-whistle, managed to capture all our curiosity and fantasy. After all these years, it seems fair to us to remember those truly cheerful and genuine moments through this Brand that takes out of the oven goodness of the highest quality for our celebrations.

Natural Leavening with Sourdough
The crucial feature of our production is the sourdough usage and a complete natural leavening: we have handed it down from our history but still today we are maintaining it and making it an essential feature of our production.

Available in size
300 g /6 pcs

Ingredients: Wheat flour 0 and 00, vegetable margarine (nonhydrogenated palm and sunflower vegetable oils and fats, water, acidity corrector: ac. citric), gianduia filling 15 % (sugar ,water, glucose syrup, nonhydrogenated palm vegetable fats, hazelnut paste, low-fat cocoa, skimmed milk powder, flavorings, stabilizers:pectin, preservatives: potassium sorbate), granulated sugar, eggs, natural yeast (gluten), sugar, butter, glucose-fructose syrup, water, whole milk, brewer's yeast, flavoring, emulsifiers (mono and diglycerides of fatty acids of vegetate origin and sunflower lecithin) vegetable fiber, honey, salt. Contains: gluten, eggs, milk, hazelnuts. May contain traces of nuts and soy.