Polenta. Polenta is a typical dish of all the Veneto region.
The traditional polenta is mixed for a long time and cooked in a pot until it becomes dense and then divided into slices with a wire thread on a wood cutting board.
It is a food product served with cheese, salame, pancetta, prosciutto, chicken, rabbit, stew veal or any type of game.
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something went wrong? Well whenever it can happen but do not worry, write us and we will be happy to help you by always offering a refund, a replacement or a voucher
Gianduja Chocolate Fillings Biscuits
I love this beautiful handmade jar! The olive oil is so amazing also. I highly recommend adding one to your kitchen 😍
Great taste! Since first ordering and being very happy with all my purchases, I just place my fourth order.
CANDIED ORANGE PEELS COVERED WITH DARK CHOCOLATE