Cake made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream.
It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds.
Wheat flour, Candied Cherry (16%) (Cherry (54%), Glucose-fructose syrup, Saccarose, Acidity regulator: Citric Acid, Natural flavour, Concentrate carrots and hibiscus juice), Fresh eggs, Fresh butter (11%) (milk), Sugar, Icing (8%) (Sugar, Fresh egg white, Sunflower oil, Almondflour, Cooked rice and grain flour, Natural Flavours), Natural sourdough yeast (gluten),Grain of sugar (3%), Italian almonds (3%), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian Honey,Fresh cream (1%) (milk), High quality fresh milk (1,5%), Cocoa butter, Cervia whole marine salt, Madagascar Mananara Natural Vanilla* (0,2%), Cinnamon powder (0,1%), Natural flavours.
MADE IN ITALY. *SLOW FOOD PRESIDIUM.
Historic Venetian Focaccia
The Veneziana is a symbol of the culinary tradition of Venice, aptly representing its heritage and the combination of the cultural influences of faraway lands mixed in with Italian creativity. Over the centuries, the simple softness of this sweet bread was flavored with the spices that came to Venice
from the East.
Dario Loison created his version of the Veneziana by bringing together the unique characteristics of the Venetian pastry tradition with his passion and experience gained over the years. The result is a skillfully leavened cake, enriched with fine crystalized sugar and Italian nuts.
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Fatemi sapere quando sono di nuovo disponibili le Anguilla marinate
I ordered around New Years Eve and ended up taking around 2 weeks to get but that was to be expected.
Great customer service when I emailed them. The Lemoncello is very good!
Ciao Shannon! Thank you and sorry for kept you wait long! Sometimes our craftsmen are super busy but we always try to give it our best, We are very happy you enjoyed it and hope to see you again!
Actually, it is not only very good in taste but faire in price, artichokes and truffles are really expensive!
Thank you so much!
Good percentage of truffle. Nice pairing between artichokes and truffle.
I literally spread it everywhere LOL
I first tried this oil in 2005 I purchased directly in Siena and Montalcino in 750ml bottles. The version I purchased here is bitter, which I don't remember from the previous bottles. Still, the promise of smoothness is present.