Cherry and Cinnamon Veneziana in Thin Box
Cherry and Cinnamon Veneziana in Thin Box
Cherry and Cinnamon Veneziana in Thin Box
Cherry and Cinnamon Veneziana in Thin Box

Cherry and Cinnamon Veneziana in Thin Box

Regular price$55.00
/
Tax included.

Shipping Cost USA

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS USA UE CANADA AUSTRALIA

Price of parcel 

Shipping Cost $

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Shipping Cost CAD$

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0-24,99 $ 21,90 $ 14,90 $ 24,90$ 30$
25-68,99$  16,90 $ 14,90 $ 24,90$ 30$
69-109 $ 14,90 $ 14,90 $ 21,90$ 30$
109,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK
Weight of parcel   Shipping Cost $ Shipping Cost £
0 - 2 kg 19$ 19£
2.1 - 3 kg 21 $ 21£
3.1 - 4 kg 35 $ 35£
4.1 - 8 kg 45 $ 45£
8.1 kg and up Free Free
  • In stock, ready to ship
  • Inventory on the way

Cake made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream.
It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds.

Ingredients:
Wheat flourCandied Cherry (16%) (Cherry (54%), Glucose-fructose syrup, Saccarose, Acidity regulator: Citric Acid, Natural flavour, Concentrate carrots and hibiscus juice), Fresh eggs, Fresh butter (11%) (milk), Sugar, Icing (8%) (Sugar, Fresh egg white, Sunflower oil, Almondflour, Cooked rice and grain flour, Natural Flavours), Natural sourdough yeast (gluten),Grain of sugar (3%), Italian almonds (3%), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian Honey,Fresh cream (1%) (milk), High quality fresh milk (1,5%), Cocoa butter, Cervia whole marine salt, Madagascar Mananara Natural Vanilla* (0,2%), Cinnamon powder (0,1%), Natural flavours.
MADE IN ITALY. *SLOW FOOD PRESIDIUM.

Historic Venetian Focaccia
The Veneziana is a symbol of the culinary tradition of Venice, aptly representing its heritage and the combination of the cultural influences of faraway lands mixed in with Italian creativity. Over the centuries, the simple softness of this sweet bread was flavored with the spices that came to Venice
from the East.
Dario Loison created his version of the Veneziana by bringing together the unique characteristics of the Venetian pastry tradition with his passion and experience gained over the years. The result is a skillfully leavened cake, enriched with fine crystalized sugar and Italian nuts.





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