Dobbiaco Mild Cow’s Milk Cheese is a full-fat cheese made with raw organic cow’s milk from the Alto Adige, Italy. The cheese is named after the mountain region of Dobbiaco, but it is produced in other parts of the region too. It is a long square shape and just like other mountain cheeses, it is sweet and rich in flavour.
Dobbiaco Mild Cow’s Milk Cheese rind is thin with a deep straw colour. The colour of the paste is light straw in winter and deeper in summer. The elastic paste has eyes scattered across it. The taste of the cheese is long, Dolce and creamy, while its aftertaste is buttery with strong hints of wood and hey.
Excellent in cooking, especially fried to the old recipes, Dobbiaco Mild Cow’s Milk Cheese will surely delight your palate. You can enjoy it with white wines and marrow chutney. This is a cheese you definitely need to try.