Dolse delle Comari - Typical Venetian cake
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Rich dough made withshort-crust pastry, raisins and candied fruit.
The shape is the one that the “comari” made famous by Goldoni used to give to
Weight: 400 gr
Dimensions in centimeters: 17.5 × 4 × 17.5 cm
Ingredients: WHEAT flour, raisins 25% (raisins 99.5%, cottonseed vegetable oil), sugar, candied fruit 6.5% [(citron and orange peel in varying proportions) 55%, glucose-fructose syrup, sugar, acidity regulator: citric acid], butter (BUTTER, coloring: carotenes), vegetable margarine [non-hydrogenated vegetable oils and fats (higholeic sunflower oil, shea fat), water, flavoring], egg whites, egg yolk, water, skimmed MILK powder, raising agents: diphosphates, sodium carbonates, WHEAT starch, honey, WHEAT malt, salt, emulsifier: SOY lecithin, flavoring. Produced in a line that also processes DRY FRUIT IN SUSK.