Frastagliata Pasta with Olive Patè
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Recognized for its flat shape and bright yellow color which is a result of the high egg (32%) to flower ratio, Frastagliate Egg Pasta With Ligurian with Olive Patè is high-quality pasta that is proteinous and healthy. The dough is kneaded by skilled workers, cut and slowly air-dried over racks at a low temperature. The pasta is also slightly rough in texture and created with a unique blend to ensure the pasta is highly porous.
It is so porous that if you leave it next to cheese, it will absorb the flavor. Frastagliate Egg Pasta With Ligurian with Olive Patè is a versatile pasta that is best known for its quality, flavor and taste. It can be prepared with virtually any type of sauce and will not fail to delight taste buds at any time. Frastagliate Egg Pasta With Ligurian with Olive Patè can be enjoyed by a simple drizzle of olive or truffle oil. It is a perfect gift for any occasion and can be enjoyed on any occasion.
250 g / 0,55 lb
durum wheat semolina, "Taggiasca" olive pâté 4% (pitted "taggiasca" olives 87%, extra virgin olive oil, salt, herbs (including thyme and rosemary), "balsamic vinegar of Modena IGP" (wine vinegar, concentrated grape must, coloring: caramel E150d, contains sulfites), acidity regulator: citric acid), olives.