Kren Hot Sauce - A Perfect match with Italian Salami
- In stock, ready to ship
- Inventory on the way
Kren
The horseradish sauce is obtained by finely grated pickled horseradish . White ivory has a very strong taste and can be served with all dishes.
Ingredients: Horseradish, Vinegar, Rapeseed Oil, Salt, Acidifier (citric acid), Antioxidant: Natural Flavour.
Health
Like all the plants belonging to the family of Brassicaceae, the consumption of Horseradish can provide several health benefits, especially in terms of cancer prevention. This is mainly due to the essential oil contained in the root, where glucosinolates abound. When horseradish root is cut, the enzyme myrosinase breaks down a substance called sinigrin into allyl isothiocyanate. This substance-which tends to fade quickly if not fixed in vinegar or oil-gives horseradish its characteristic odor and flavor, and can irritate the eyes, nose, and throat. www.prezzisalute.com. Many studies have shown that isothiocyanates, primarily allyl isothiocyanate, are responsible for the antibacterial activity and pungency of horseradish. The research shows that these compounds may also exhibit interesting anti-inflammatory, antiplatelet aggregating, and anti-cancer properties.
Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). For Simple items shipping cost is 14$ or free for order over 90$. For special care items shipping is free over 250$ or calculated on the weight of the order.
Every order for every item over 250$ is shipping fee free.
| Weight of parcel | Cost $ |
| 1-2 kg | 18$ |
| 3-4 kg | 29$ |
| 5-6 kg | 35 $ |
| 7-9 kg | 39 $ |
Shipping Information
Typical consumer orders to a residential physical address within the 48 contiguous states normally will be shipped via DHL Express / FEDEX Priority. Orders for schools and businesses normally will be shipped via DHL Express / FEDEX Priority Saver within 3-4 business days of receipt. Orders will be delivered within 1-3 business days after shipping.
