Capers and aromatic herbs: the flavors of the Mediterranean, in a light and tasty recipe.
To remember in company a wonderful holiday spent on the sinuous cliffs of Salina, listening to the sea and savoring the scents of the island cuisine.
Ready to use, only to be heated. Gluten free.
Ingredients: tomato, sunflower oil, capers, onion, salt, chives, thyme, parsley, sage, rosemary, acidifier: citric acid.
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Gianduja Chocolate Fillings Biscuits
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