Occelli cheese in chestnut leaves

Occelli cheese in chestnut leaves

Regular price$41.00
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Tax included.

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Occelli in chestnut leaves is a cheese made from cow's and goat's milk that freely graze and is seasoned for about a year and a half before being sold. Occelli in chestnut leaves is a Cusiè type cheese produced in Valcasotto in the province of Cuneo.

The peculiarity of this Reserva by Beppino Occelli is the maturation of the forms in chestnut leaves that give off an unmistakable taste and aroma that is perfectly recognizable to the taste, truly an exceptional product. The seasonings of Beppino Occelli are always extravagant and elegant, this leads him to be a pioneer of modernity in dairy production of excellence and it is also for this reason that Beppino Occelli is considered one of the benchmarks of the production of quality cheeses.

The Occelli cheese in chestnut leaves is vacuum packed to allow the preservation of the characteristics achieved during aging, then the humidity and the fine aromas deriving from the chestnut leaves that are left in the package.

Shipping Cost USA

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS USA UE CANADA AUSTRALIA
PRICE OF PARCEL 
 SHIPPING COST $
SHIPPING COST $
SHIPPING COST CAD$
SHIPPING COST $
0 - 109 $ 14,90 $ 14,90 $ 21,90$ 30$
109,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK
Weight of parcel   Shipping Cost $ Shipping Cost £
0 - 1 kg 16$ 16£
1.1 - 2 kg 19$ 19£
2.1 - 3 kg 21 $ 21£
3.1 - 3.99 kg 35 $ 35£
4 - 7.99 kg 45 $ 45£
8 kg and up Free Free

Customer Reviews

Based on 2 reviews
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V
Victoria Thibeau
Incredible cheese!

All six of my guests raved over this cheese. Deep, nutty with a tiny bit of grit amongst the creamy depth. Served with tapas & appetizers. Used leftovers in a steak sauce. Recommended.

J
James Foley
Amazing!

The best cheese I have ever tasted. Amazing.


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