Occelli cheese in chestnut leaves

Occelli cheese in chestnut leaves

Regular price$41.00
/
Tax included.

Size
  • In stock, ready to ship
  • Inventory on the way


Occelli in chestnut leaves is a cheese made from cow's and goat's milk that freely graze and is seasoned for about a year and a half before being sold. Occelli in chestnut leaves is a Cusiè type cheese produced in Valcasotto in the province of Cuneo.

The peculiarity of this Reserva by Beppino Occelli is the maturation of the forms in chestnut leaves that give off an unmistakable taste and aroma that is perfectly recognizable to the taste, truly an exceptional product. The seasonings of Beppino Occelli are always extravagant and elegant, this leads him to be a pioneer of modernity in dairy production of excellence and it is also for this reason that Beppino Occelli is considered one of the benchmarks of the production of quality cheeses.

The Occelli cheese in chestnut leaves is vacuum packed to allow the preservation of the characteristics achieved during aging, then the humidity and the fine aromas deriving from the chestnut leaves that are left in the package.

Shipping Cost

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). For Simple items shipping cost is 14$ or free for order over 90$. For special care items shipping is free over 250$ or calculated on the weight of the order.

Every order for every item over 250$ is shipping fee free.

 Weight of parcel Cost $
1-2 kg 18$
3-4 kg 29$
5-6 kg 35 $
7-9 kg 39 $

 

Shipping Information

Typical consumer orders to a residential physical address within the 48 contiguous states normally will be shipped via DHL Express / FEDEX Priority. Orders for schools and businesses normally will be shipped via DHL Express / FEDEX Priority Saver within 3-4 business days of receipt. Orders will be delivered within 1-3 business days after shipping.

Customer Reviews

Based on 2 reviews
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V
Victoria Thibeau
Incredible cheese!

All six of my guests raved over this cheese. Deep, nutty with a tiny bit of grit amongst the creamy depth. Served with tapas & appetizers. Used leftovers in a steak sauce. Recommended.

J
James Foley
Amazing!

The best cheese I have ever tasted. Amazing.


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