Pandoro Sabayon Cream
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PANDORO SABAYON CREAM is a conical cake that recalls the typical shape of pandoro, runny at the center and crispy at the edges.
The yellow dough is made of fresh milk, butter and natural Madagascar vanilla, filled with a zabaione cream and the surface is enrichened with icing sugar.
The custard-like filling complemented by the fine vanilla flavor of Madagascar makes this dessert unforgettable. A tasty dessert to welcome the holidays.
INGREDIENTS: WHEAT flour, Sugar, "Zabaione" cream (15%) [Sugar, Vegetable Oil and fats (sunflower oil, karité), Water, Marsala wine, EGG yolk, Concentrated MILK, Acidity regulator: Citric Acid, Flavours], Fresh EGGS (19%), Fresh Butter (13%) (MILK), Natural sourdough yeast (GLUTEN), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, High quality fresh MILK (1,5%), Cocoa butter, Cervia whole marine salt, Natural Vanilla Mananara from Madagascar* (0,1%).
INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Flavours.
FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD. MAY ALSO CONTAIN: NUTS, SOYA. MADE IN ITALY. *SLOW FOOD PRESIDIUM.
Shelf life: The product maintains its characteristics for 7 months in its original packaging.
Packaging: 1 panettone of 1 kg/2.20 lb
Storage: store in a cool and dry place away from heat sources and direct light.