Pane Casereccio Pugliese - Sliced homemade Apulian bread
Pane Casereccio Pugliese - Sliced homemade Apulian bread

Pane Casereccio Pugliese - Sliced homemade Apulian bread

Regular price $14.00 Sale price$12.00 Save $2.00
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A crisp Italian bread, crisp crumb with a strong pleasant austere flavor. This product is prepared from quality durum wheat semolina which was selected for its organoleptic characteristics and high protein content.

Pane Casereccio Pugliese uses only the best quality ingredients to bring you a homemade taste. Our natural durum wheat semolina is stone-ground and has a particularly rich flavor while providing a higher protein content than other types of wheat.

The addition of olive oil from our own groves gives the bread a distinctive herbal flavor. Baked in our own bakeries following traditional methods handed down from one generation to the next, Pane Casereccio Pugliese guarantees excellent quality!

    Shipping Cost USA

    We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

    SIMPLE ITEMS: Price of parcel   Shipping Cost $
    0 - 99 $ 14 $
    99,01 and up $ Free

     

    SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items)
    Weight of parcel   Shipping Cost $
    0 - 1 kg 16$
    1.1 - 2 kg 19$
    2.1 - 3 kg 21 $
    3.1 - 3.99 kg 35 $
    4 - 6.99 kg 45 $
    7 kg and up Free

     


     

    Customer Reviews

    Based on 13 reviews
    100%
    (13)
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    J
    John Scarfone
    Delicious

    My family is from southern Italy. This bread brought back so many memories of the bread we used to eat there. Spot on texture and mouth feel, great flavor and pairs well with home made spicy soppressatta, mortadella, nduja, provola, scamorza, seasoned dipping oils, olive oil with crushed tomato, even one of my childhood favorites, olive oil with sugar. This bread holds up well with just about anything you lay on it or dip it in. Worth every penny!

    A
    Amber Bowman
    This bread is delicious and my guests love it

    I use it for sandwiches, as a side dish or even as an appetizer. It's also fantastic when toasted, with olive oil and salt. I've been using this bread for months!

    L
    Lauren S
    I love it toasted a bit with some extra virgin olive oil and sea salt

    A nice snack with a cup of coffee in the afternoon.

    M
    Mitchell K
    I love this bread

    I've tried every other variety of Pugliese and I think this one is the best tasting. The bread isn't as dark as I would like but it's still good and quite fresh.

    R
    Racheal R
    It is extremely versatile

    Easy to use, and is perfect to transform into other types of bread such as pizza, focaccia and breadsticks.


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    Customer Centric

    We pay great attention to the customer, we listen to you and we suggest the best possible product, we are always available to the mail customersupport@dolceterra.com

    WORLDWIDE SHIPPING

    No matter where you are, we can send you your order thanks to a network of warehouses and skilled couriers who help us and support

    REFUND AND REPLACEMENT

    something went wrong? Well whenever it can happen but do not worry, write us and we will be happy to help you by always offering a refund, a replacement or a voucher

    MOVED BY PASSION

    FAMILY OWNED BUSINESS

    SINCE 2001

    Customer Reviews

    Based on 13 reviews
    100%
    (13)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    J
    John Scarfone
    Delicious

    My family is from southern Italy. This bread brought back so many memories of the bread we used to eat there. Spot on texture and mouth feel, great flavor and pairs well with home made spicy soppressatta, mortadella, nduja, provola, scamorza, seasoned dipping oils, olive oil with crushed tomato, even one of my childhood favorites, olive oil with sugar. This bread holds up well with just about anything you lay on it or dip it in. Worth every penny!

    A
    Amber Bowman
    This bread is delicious and my guests love it

    I use it for sandwiches, as a side dish or even as an appetizer. It's also fantastic when toasted, with olive oil and salt. I've been using this bread for months!

    L
    Lauren S
    I love it toasted a bit with some extra virgin olive oil and sea salt

    A nice snack with a cup of coffee in the afternoon.

    M
    Mitchell K
    I love this bread

    I've tried every other variety of Pugliese and I think this one is the best tasting. The bread isn't as dark as I would like but it's still good and quite fresh.

    R
    Racheal R
    It is extremely versatile

    Easy to use, and is perfect to transform into other types of bread such as pizza, focaccia and breadsticks.