Pinsa Romana Bread (2 packs)
Pinsa Romana Bread (2 packs)

Pinsa Romana Bread (2 packs)

Regular price$24.90
/
Tax included.

Shipping Cost USA

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS USA UE CANADA AUSTRALIA

Price of parcel 

Shipping Cost $

Shipping Cost $

Shipping Cost CAD$

Shipping Cost $

0-24,99 $ 21,90 $ 14,90 $ 24,90$ 30$
25-68,99$  16,90 $ 14,90 $ 24,90$ 30$
69-109 $ 14,90 $ 14,90 $ 21,90$ 30$
109,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK
Weight of parcel   Shipping Cost $ Shipping Cost £
0 - 2 kg 19$ 19£
2.1 - 3 kg 21 $ 21£
3.1 - 4 kg 35 $ 35£
4.1 - 8 kg 45 $ 45£
8.1 kg and up Free Free
  • In stock, ready to ship
  • Inventory on the way

The perfect base for your pizza!  Pinsa Romana Pizza Bread is a tasty, well-hydrated dough made from a soft wheat flour and rice semolina, with a round crispy edge. The dough's layering technique leaves an impressive thick crisp crust around a gooey centre. And just like the best focaccias, it’s light enough to eat by hand.

We have created the perfect recipe, so you can customise your pizza with delicious ingredients. Your love of pizza lets you be creative with toppings. A generous amount of all-natural mozzarella, hearty toppings and the right amount of flavorings come together in PINSA ROMANA PIZZA BREAD to create your ideal culinary creation.

A truly delicious Italian pizza bread!

2 x 250 grams Pinsa per pack

Customer Reviews

Based on 16 reviews
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(16)
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L
Leonore Schipani

Excellent! Made a great pizza and great as a bread at the dinner table

R
Ray E
Excellent product

It tastes great.

S
Sailor
I am a huge fan of the Pinsa Romana Pizza Bread

It is my go-to bread. A few of my friends have tried it and they are also hooked! I highly recommend it!

H
Harold R
Excellent bread

It’s great for sandwiches, burgers, paninis, bruschetta, garlic toast, or just plain snacking. Love it.

S
Sandra H
Perfect for breakfast

I especially like the way the crust comes out because I like a thin crust and it doesn't get soggy and has a nice crunch and flavor.


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