You say tomato; we say pomodoro. Let’s call the whole thing off and explore the delicious ways to eat the juicy, sun-ripened fruit!
It’s hard to believe that tomatoes – so closely identified with Italian cuisine – are not native to Europe, let alone Italy. We can thank explorers who visited the New World for bringing back the almost-magical plant in the early 16th century. Italians named the round fruit – an especially acidic yellow variety – pomo d’oro, which translates to “golden apple.”
Wary of poisonous produce, northern Italians didn’t fall for the tomato immediately; however, the less affluent southern regions eventually warmed up to the versatile ingredient. The Mediterranean climate offered an ideal growing environment, and farmers began to experiment with more varieties. Today, pomodori are grown across Italy.
From choosing the perfect variety to exploring our favorite recipes, learn all about the Italian way with Dolceterra tomatoes!
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Fatemi sapere quando sono di nuovo disponibili le Anguilla marinate
I ordered around New Years Eve and ended up taking around 2 weeks to get but that was to be expected.
Great customer service when I emailed them. The Lemoncello is very good!
Ciao Shannon! Thank you and sorry for kept you wait long! Sometimes our craftsmen are super busy but we always try to give it our best, We are very happy you enjoyed it and hope to see you again!
Actually, it is not only very good in taste but faire in price, artichokes and truffles are really expensive!
Thank you so much!
Good percentage of truffle. Nice pairing between artichokes and truffle.
I literally spread it everywhere LOL
I first tried this oil in 2005 I purchased directly in Siena and Montalcino in 750ml bottles. The version I purchased here is bitter, which I don't remember from the previous bottles. Still, the promise of smoothness is present.