Whole, unpeeled Gragnano tomatoes in tomato juice. The tomatoes are sterilized in water without the addition of any preservatives. These cherry tomatoes are the famous "fiaschelle" which grow and ripen, from July to September, on the barren slopes of the Lattari Mountains. Once picked, the tomatoes are processed according to typical artisanal methods handed down from generation to generation. The result is a unique product of exceptional goodness, a true "San Gennaro miracle".