'Sfizio Siciliano' Sugo alla Norma
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A ready-to-use Norma sauce from Campo d'Oro of Sciacca, Sicily: tomato and fresh eggplant, fried in cubes, finished with salted ricotta from Sicily, which gives it a bold, unmistakable flavor.
A typical Sicilian recipe: warm it in a pan and toss it with pasta, or serve it with meat dishes.
- Type: Tomato sauce with fried eggplant and salted ricotta
- Origin of tomatoes: Italy
- Producer: Campo d'Oro, Sciacca (Sicily)
- Best for: Pasta, meat dishes
- Size: 300 g (10.6 oz)
Ready to use: warm it in a pan for a few minutes and toss with freshly drained pasta, or serve it with meat dishes.
Ingredients: Tomato pulp 58%, fried eggplant 18% (eggplant, sunflower oil, salt), extra virgin olive oil, tomato paste, onion, salted ricotta cheese (whey, milk, salt) 3%, white wine, salt, garlic, oregano, chili pepper. Origin of tomatoes: Italy.
Contains: milk.
Nutrition Facts
| Nutrient | Per serving | Per container | ||
|---|---|---|---|---|
| Calories | 170 | 420 | ||
| % DV* | % DV* | |||
| Total Fat | 13g | 17% | 30g | 38% |
| Saturated Fat | 1.5g | 8% | 3.5g | 18% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | less than 5mg | 2% | 5mg | 2% |
| Sodium | 410mg | 18% | 980mg | 43% |
| Total Carbohydrate | 12g | 4% | 28g | 10% |
| Dietary Fiber | 2g | 7% | 4g | 14% |
| Total Sugars | 6g | 15g | ||
| Includes Added Sugars | 0g | 0% | 0g | 0% |
| Protein | 2g | 4g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 20mg | 0% | 50mg | 4% |
| Iron | 0.6mg | 4% | 1.5mg | 8% |
| Potassium | 290mg | 6% | 690mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Once opened, keep refrigerated.
Campo d'Oro S.r.l.
Contrada Scunchipane, 92019 Sciacca (AG), Sicily, Italy
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