Sugo al Gambero Rosso โ Sicilian Tomato Sauce with Red Shrimp
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A traditional Sicilian sauce from Campo d'Oro of Sciacca, made with Italian tomato pulp and a generous share of red shrimp (Aristaeomorpha foliacea, 13%), together with pink shrimp, white wine, fried zucchini, extra virgin olive oil, garlic, parsley and a touch of chili pepper. The red shrimp gives the sauce its distinctive, full seafood flavor.
Ready to use: warm it in a pan for a few minutes and toss it with pasta for a seafood first course in minutes.
- Type: Tomato sauce with red shrimp
- Origin of tomatoes: Italy
- Producer: Campo d'Oro, Sciacca (Sicily)
- Best for: Pasta
- Size: 300 g (10.6 oz)
Ready to use: warm it in a pan for a few minutes and toss with pasta.
Ingredients: Tomato pulp, tomato paste, red shrimp (Aristaeomorpha foliacea) 13%, white wine, pink shrimp (Parapenaeus longirostris), fried zucchini (zucchini, sunflower oil, salt), extra virgin olive oil, salt, anchovies, garlic, parsley, chili pepper. Origin of tomatoes: Italy.
Contains: crustacean shellfish (shrimp), fish (anchovy).
Nutrition Facts
| Nutrient | Per serving | Per container | ||
|---|---|---|---|---|
| Calories | 140 | 340 | ||
| % DV* | % DV* | |||
| Total Fat | 8g | 10% | 19g | 24% |
| Saturated Fat | 1g | 5% | 2g | 10% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 65mg | 22% | 155mg | 52% |
| Sodium | 550mg | 24% | 1320mg | 57% |
| Total Carbohydrate | 10g | 4% | 23g | 8% |
| Dietary Fiber | 1g | 4% | 3g | 11% |
| Total Sugars | 5g | 12g | ||
| Includes Added Sugars | 0g | 0% | 0g | 0% |
| Protein | 6g | 14g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 20mg | 0% | 50mg | 4% |
| Iron | 0.7mg | 4% | 1.6mg | 8% |
| Potassium | 300mg | 6% | 720mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Once opened, keep refrigerated.
Campo d'Oro S.r.l.
Contrada Scunchipane, 92019 Sciacca (AG), Sicily, Italy
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