Sugo al Gambero Rosso โ€“ Sicilian Tomato Sauce with Red Shrimp

Sugo al Gambero Rosso โ€“ Sicilian Tomato Sauce with Red Shrimp

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A traditional Sicilian sauce from Campo d'Oro of Sciacca, made with Italian tomato pulp and a generous share of red shrimp (Aristaeomorpha foliacea, 13%), together with pink shrimp, white wine, fried zucchini, extra virgin olive oil, garlic, parsley and a touch of chili pepper. The red shrimp gives the sauce its distinctive, full seafood flavor.

Ready to use: warm it in a pan for a few minutes and toss it with pasta for a seafood first course in minutes.

  • Type: Tomato sauce with red shrimp
  • Origin of tomatoes: Italy
  • Producer: Campo d'Oro, Sciacca (Sicily)
  • Best for: Pasta
  • Size: 300 g (10.6 oz)

Ready to use: warm it in a pan for a few minutes and toss with pasta.

Ingredients: Tomato pulp, tomato paste, red shrimp (Aristaeomorpha foliacea) 13%, white wine, pink shrimp (Parapenaeus longirostris), fried zucchini (zucchini, sunflower oil, salt), extra virgin olive oil, salt, anchovies, garlic, parsley, chili pepper. Origin of tomatoes: Italy.

Contains: crustacean shellfish (shrimp), fish (anchovy).

Nutrition Facts

about 2.5 servings per container
Serving size1/2 cup (125g)
Nutrient Per serving Per container
Calories140 340
% DV*% DV*
Total Fat 8g10% 19g24%
Saturated Fat 1g5% 2g10%
Trans Fat 0g 0g
Cholesterol 65mg22% 155mg52%
Sodium 550mg24% 1320mg57%
Total Carbohydrate 10g4% 23g8%
Dietary Fiber 1g4% 3g11%
Total Sugars 5g 12g
Includes Added Sugars0g0% 0g0%
Protein 6g 14g
Vitamin D0mcg0% 0mcg0%
Calcium20mg0% 50mg4%
Iron0.7mg4% 1.6mg8%
Potassium300mg6% 720mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Once opened, keep refrigerated.

Campo d'Oro S.r.l.
Contrada Scunchipane, 92019 Sciacca (AG), Sicily, Italy

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