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Best in the World ai GOURMAND WORLD COOKBOOKS winner in the Pastry category!
Sweet, intense and colourful is how Sicilian patisserie will appear to the fortunate eyes seeing it for the first time.
Those who have time to get to know it well, however, will find it is also sensual, dramatic and irreverent. Because making pastries in Sicily is never a purely gastronomic issue: it may be a declaration of love, social ostentation of personal wealth, a way of mocking a defeated enemy.
It is a gesture that underpins countless intentions, coded and described in stories rooted in the mists of time.
This anthology collects some of those stories and the mostdelicious traditional Sicilian sweets, illustrated by poignant images and accompanied by some personal tips, the scent of childhood and some memories, all bound together by one embedded certainty: in Sicily, a sweet is never something that is just good to eat. It is a magical microcosm, an ancient tale, a legend that demands to told..
Language: Bilingual Italian and English
Format: Hardback, 17x24cm, 192 pages
ISBN 978-88-95218-68-7
Shipping Cost USA
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats).
| SIMPLE ITEMS: Price of parcel | Shipping Cost $ |
| 0 - 99 $ | 14 $ |
| 99,01 and up $ | Free |
| SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) | |
| Weight of parcel | Shipping Cost $ |
| 0 - 1 kg | 16$ |
| 1.1 - 2 kg | 19$ |
| 2.1 - 3 kg | 21 $ |
| 3.1 - 3.99 kg | 35 $ |
| 4 - 6.99 kg | 45 $ |
| 7 kg and up | Free |
A very brilliant cookbook that is rare in the US. The ingredients are easy to find and I will try every recipe in the book.
Really cool author who is really rooted in Sicilian food. Nicely explained and backed with so many pictures.
The book is beautiful. I love it. So many easy to prepare recipes. I can't wait to hit the kitchen!
Finding this book really made me happy. I have been able to discover new recipes that I have never tried before. I love this book so much. The fact that it also has so many beautiful photographs makes it easy to read. I'd recommend.
The recipes come out great. The book is loaded with lots of useful information and photos.
We pay great attention to the customer, we listen to you and we suggest the best possible product, we are always available to the mail customersupport@dolceterra.com
No matter where you are, we can send you your order thanks to a network of warehouses and skilled couriers who help us and support
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A very brilliant cookbook that is rare in the US. The ingredients are easy to find and I will try every recipe in the book.
Really cool author who is really rooted in Sicilian food. Nicely explained and backed with so many pictures.
The book is beautiful. I love it. So many easy to prepare recipes. I can't wait to hit the kitchen!
Finding this book really made me happy. I have been able to discover new recipes that I have never tried before. I love this book so much. The fact that it also has so many beautiful photographs makes it easy to read. I'd recommend.
The recipes come out great. The book is loaded with lots of useful information and photos.
Entirely hand made and hand painted this jar rappresent the spirit of Amalfi
Only here you will find the real and inimitable provolone of the monk. An experience of taste
Just like in Portovenere!
Delicious and worth the $
We all love it and what i must comment is the excellent packing when shipped.
This cheese tastes quite excellent as well as being enclosed in it's own grater makes it very convenient and I highly recommend it. When we grate our own cheese it doesn't taste fresh after sitting around for a month or so and it isn't practical to have a grater at the dinner table every time you want a little cheese - unless it is like this!
Absolutely the finest orange flavored gin I have ever had. Smooth-smooth and smooth. Plenty of herbs. Just the right amount of juniper accents. Best over ice to just sip. BUT, will also make the best Negroni , for sure.
