An Ancient Recipe
Born in Tuscany, it is said that this liqueur, considered a medicinal specialty, was already produced as an elixir of long life by the Florentine nuns of the Order of Santa Maria dei Servi, founded in 1233.
TASTING & COOKING
Essential ingredient for pastry such as peschine or Zuppa Inglese. To enjoy it at the end of a meal, serve it cold with a few ice cubes.
EXCLUSIVE PRODUCT
Prepared following the traditional recipe by skilled craftsmen, and selected by Dolceterra for its authenticity.
ITALIAN MUST HAVE
DOLCETERRA ALCHERMES
keep it among the classics
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Since 2001
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