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'I Sapori delle Vacche Rosse' "Vacche Rosse/Red cows" seasoned 24 months

Regular price$63.00
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0-24,99 $ 23,90 $ 14,90 $ 24,90$ 30$
25-68,99$  18,90 $ 14,90 $ 24,90$ 30$
69-109 $ 14,90 $ 14,90 $ 21,90$ 30$
109,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK AUS
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0 - 2 kg 19$ 19£ 23$
2.1 - 3 kg 21 $ 21£ 26$
3.1 - 4 kg 35 $ 35£ 42$
4.1 - 8 kg 45 $ 45£ 54$
8.1 kg and up Free Free Free
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'I Sapori delle Vacche Rosse' "Vacche Rosse/Red cows" seasoned 24 months by Luciano Catellani, Reggio Emilia.

The particularity of this cheese is to present the “Vacche Rosse Razza Reggiana” mark on the whole shape since our company owns the “Vacche Rosse” trademarks, it was decided to create a cheese that would further enhance the entire supply chain. production and that allowed the end customer to immediately recognize that this cheese is the "Red Cows".

On a nutritional level, this cheese has high percentages of CLA, OMEGA 3 and OMEGA 6 thanks to the green grass given in the feeding of the cows.

Ingredients: Cow's MILK, salt, rennet.
Minimum maturation 24 months

Customer Reviews

Based on 3 reviews
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J
James Ansley
Great Parmesan cheese

Having learned about this great cheese from a YouTube channel (Pastagrammar), I've decided to make it my only Parmesano Reggiano. It's great.

L
Lenora Bruno
Great tasting cheese

I love this cheese. The crystal from aging give it a nice little crunch taste. The cheese is has a pleasant sharp taste. Great with a few drops of good balsamic vinegar.

R
Rae Greiner
we keep running out of this parm

I have shared this delightful parm with several friends and we legit cannot even keep up with the demand. It's delicious and I can't recommend this more highly, and the same is true for the Provolone del Monaco and, to be clear, all of them. ALL of the cheeses I have ordered, which is around 15 now, are completely excellent, and the site is very reliable. BUY THIS CHEESE.


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