'I Sapori delle Vacche Rosse' "Vacche Rosse/Red cows" seasoned 40/48 months
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'I Sapori delle Vacche Rosse' "Vacche Rosse/Red cows" seasoned 40/48 months by Luciano Catellani, Reggio Emilia.
The particularity of this cheese is to present the “Vacche Rosse Razza Reggiana” mark on the whole shape: since the producer owns the “Vacche Rosse” trademarks, it was decided to create a cheese that would further enhance the entire supply chain and allow the end customer to immediately recognize that this cheese is the "Red Cows".
The pieces, since cut manually, can vary from a range of 0.970 kg to 1.050 kg.
Seasoning over 40 months is one of the producer's small reserves, carefully guarded and cared for almost 4 years in the maturing rooms. Being a reserve, it is a valuable, important product that embodies all the passion and love for this work. Only perfect shapes can boast of being brought to this type of aging. The exaltation of the colors and scents is exceptional. It is a cheese rich in history that transforms all that the milk of the Red Reggiana cow has to offer. A cheese you will never find spicy on the palate, always soft, intense and with a note of sweetness. Savor it in small flakes at the end of the meal, perhaps accompanied by a Traditional Balsamic Vinegar aged 25 years, which best enhances the fullness of flavors and aromas this cheese aged over 40 months has to offer.
Hard aged cheese made from the milk of Reggiana red cows ("Vacche Rosse"), an ancient native breed of Reggio Emilia, with only salt and rennet — no lysozyme, no preservatives. Aged over 40 months (Riserva). Made at Antica Corte delle Vacche Rosse in Bibbiano (Reggio Emilia), Emilia-Romagna.
Ingredients: Cow's milk, salt, rennet.
Contains: milk.
Nutrition Facts
| Amount per servingCalories | 110 |
|---|---|
| % Daily Value* | |
| Total Fat 8g | 10% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 180mg | 8% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 9g | |
| Vitamin D 0.1mcg | 0% |
| Calcium 300mg | 25% |
| Iron 0.2mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Keep refrigerated at 36–43 °F (2–6 °C). Once cut, wrap tightly in plastic wrap.
Antica Corte delle Vacche Rosse Soc. Agr.
Via Piave 23, 42021 Bibbiano (RE), Emilia-Romagna, Italy
Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items).
| SIMPLE ITEMS | USA | EUROPE* | CA | AUS | UK |
|
Price of parcel |
Shipping Cost USD |
Shipping Cost EUR |
Shipping Cost USD |
Shipping Cost USD |
Shipping Cost GBP |
| 0-29,99 | 29,90 $ | 9,90 € | 24,90$ | 30$ | 10,90 £ |
| 30-68,99 | 21,90 $ | 9,90 € | 24,90$ | 30$ | 10,90 £ |
| 69-129,99 | 19,90 $ | 9,90 € | 21,90$ | 30$ | 10,90 £ |
| 130-168,99 | 16,90 $ | Free | 21,90$ | 30$ | Free |
| 169 and up | Free | Free | Free | Free | Free |
*Only for shipments within Europe, “special care” products are included in the general shipment.
| SPECIAL CARE ITEMS (Alcohol, Cured Meats)* | USA | AUS | UK |
| Weight of parcel | Shipping Cost $USD | Shipping Cost $ USD | Shipping Cost GBP |
| 0 - 3 kg | 24,90$ | 23$ | 19£ |
| 3.1 - 4 kg | 35 $ | 26$ | 21£ |
| 4.1 - 6 kg | 45 $ | 42$ | 35£ |
| 6.1 - 10 kg | 50$ | 54$ | 45£ |
| 10 kg and up** | Free | Free | Free |
**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country.
