GRANPANZEROTTI WITH RICOTTA, SPINACH AND LEMON ZEST
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Regular price$15.40
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Granpanzerotti with ricotta, spinach and lemon zest are a new take on the traditional recipe, bringing a DELICATE, FRAGRANT NOTE thanks to the zest of Italian Acireale lemons.
The pasta, made with only durum wheat semolina and 23% free-range Italian eggs, is enhanced by being drawn on bronze plates, which give it a special consistency that means it cooks rapidly. Original and delicate, for anyone who likes to try something new without foregoing the traditional taste of fresh pasta.
Cooking time: 5 minutes directly in the frying pan
Weight: 200 g
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0 - 109 $ | 14,90 $ | 14,90 $ | 21,90$ | 30$ |
109,01 and up $ | Free | Free | Free | Free |
SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) | USA | UK |
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0 - 1 kg | 16$ | 16£ |
1.1 - 2 kg | 19$ | 19£ |
2.1 - 3 kg | 21 $ | 21£ |
3.1 - 3.99 kg | 35 $ | 35£ |
4 - 7.99 kg | 45 $ | 45£ |
8 kg and up | Free | Free |