Sassente-Umbrian-extra-virgin-olive-oil
Sassente Umbria Marfuga EVO – monocultivar Frantoio
Sassente Umbria Marfuga EVO – monocultivar Frantoio
Sassente Umbria Marfuga EVO – monocultivar Frantoio
Sassente Umbria Marfuga EVO – monocultivar Frantoio

Sassente Umbria Marfuga EVO – monocultivar Frantoio

Regular price $59.00 Sale price$57.90 Save $1.10
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Made by Marfuga · Campello sul Clitunno, Umbria
  • Free US shipping on orders over $249
Size
  • Low stock - 6 items left
  • Inventory on the way
100% Frantoio
Single cultivar
Cold extracted
Oct–Nov harvest
Taste
Green almond, grass
Best raw
Beans, chickpeas, soups

Elevate your cooking with SASSENTE, a premium cold-pressed extra virgin olive oil made from 100% Frantoio olives. Crafted in Italy, this gourmet olive oil offers a rich and complex flavor profile with fresh notes of green almond, grassy undertones, and a perfectly balanced bitter-spicy finish.

Smooth and elegant on the palate, SASSENTE is ideal for enhancing the taste of beans, chickpeas, vegetable soups, grilled red meats, and flavorful fish dishes. For a pure and fragrant experience, try it raw on white rice or pasta with Parmesan.

Why Choose SASSENTE?

– 100% Italian Frantoio olives
– Cold extracted
– Bold aroma with green almond notes
– Balanced bitterness and spice
– Perfect for raw use, gourmet cooking, and Mediterranean recipes

Award
Oro Verde dell'Umbria regional award: Best Single-Cultivar Oil of Umbria, with access to the final of the Ercole Olivario national competition.

Add SASSENTE to your pantry for a touch of authentic Italian excellence in every dish.

  • 1st Place, Extra Virgin Category – Oro Verde dell'Umbria 2026
  • 5 Gocce – Bibenda 2026
  • Due Foglie Rosse – Gambero Rosso Oli d'Italia 2026

100% Frantoio olives (single cultivar), from a strict selection made first in the olive groves and then at the mill. Harvest: October 15 – November 10. Cold extracted.

Elegant and complex aroma with fresh notes of green almond; sweet entry with green hints of grass and almond, closing with a pleasant, balanced bitterness and pungency. Raw on beans, chickpeas and vegetable soups; excellent on red meat or flavorful fish, and on simple dishes such as plain rice or pasta with Parmigiano.

Ingredients: Extra virgin olive oil (Frantoio).

Nutrition Facts

about 33 servings per container
Serving size1 Tbsp (15mL)
Amount per servingCalories120
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, potassium.

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Produced and bottled by Azienda Agraria Marfuga
Viale Firenze, 06042 Campello sul Clitunno (PG), Umbria, Italy

Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items). 

SIMPLE ITEMS USA EUROPE* CA AUS UK

Price of parcel 

Shipping Cost USD

Shipping Cost EUR

Shipping Cost USD

Shipping Cost USD

Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$  30$ 10,90 £
30-68,99 21,90 $ 9,90 € 24,90$  30$ 10,90 £
69-129,99 19,90 $ 9,90 € 21,90$  30$ 10,90 £
130-248,99  16,90 $ Free 21,90$  30$  Free
249 and up Free Free Free Free Free

*Only for shipments within Europe, “special care” products are included in the general shipment. 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UK 
Weight of parcel   Shipping Cost $USD  Shipping Cost $ USD Shipping Cost GBP
0 - 3 kg 24,90$ 23$ 19£
3.1 - 4 kg 35 $ 26$ 21£
4.1 - 6 kg 45 $ 42$ 35£
6.1 - 10 kg 50$ 54$ 45£
10 kg and up** Free Free Free

**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country. 

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Meet the producer

Marfuga

Campello sul Clitunno, Umbria, Italy · Two centuries of olive growing

Umbrian olive oil from the hills of Campello sul Clitunno

Marfuga takes its name from a hill in Campello sul Clitunno, in the olive belt that runs between Assisi and Spoleto. Olive growing in the Gradassi family here goes back about two centuries. Today Francesco Gradassi runs about 40 hectares of groves on the hills...

Discover Marfuga
A selection of olives, hand-harvested on the rolling hills of Umbria
Awarded among the Top 20 PDO olive oils in the world
MARFUGA PHILOSOPHY

My project aims to enhance and celebrate the territory of Umbria through the production of what I like to call “Extreme Oils.”

These are extra virgin olive oils born of hard work, deep respect for ancient knowledge, and olive trees growing in rugged, hard-to-reach areas—places that sometimes yield only a few thousand bottles… but what a rewarding experience it is!

Francesco Gradassi

Since 2001
Bringing authentic Italy to the United States

Curated Italian gourmet foods, artisanal gifts and regional specialties, selected directly from trusted Italian producers.


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