Castelgrotta Cheese Cave is an Italian cheese made with a whole-milk aged under the cave of the castle for more than 90 days. During the aging process, the climatic conditions of constant humidity and temperature nicely refined the characteristics of the cheese.
With a unique flavour, pleasant and delicate taste, Castelgrotta Cheese Cave is a cheese everyone needs to try. With an inner brown colour and soft texture, this cheese is perfect for any kind of meal. Even if you don’t enjoy eating cheese, this cheese will make you like cheese and eat more of it because of its flavour and succulent taste.
Whenever you are hungry, just bring out a knife, slice Castelgrotta Cheese Cave and take a bite. It can be enjoyed alone or paired with chocolate, salads, vegetables and your favourite recipes. For optimal enjoyment, eat it with a cup of white or red wine.