Dried cherry tomatoes Stelle di Sicilia

Stelle di Sicilia: a name, a guarantee. The Ancient Flavours of Sicily.

In Portopalo, Sicily, for 50 years the farm has specialized in the cultivation of "cherry" and "date" tomatoes, which are highly appreciated for their sweet taste, due to the pedoclimatic characteristics and the high salt content in sprinkling water.

Allow me to speak about the incredible product that the Carnemolla family diligently sends us every week. As in any well-respected scenario, the curtain opens and the star appears. And there is no doubt about it: it's always time for the STELLE DI SICILIA tomato.

The Brix degree of this Sicilian sun-dried tomato is impeccable. The perfect color. A breathtaking flavor. Just one bite of this cherry and you'll feel it bursting in your mouth.

AN OSCAR-WINNING STORY 

This is one of those stories where a wonderful family does a wonderful job. Through sacrifice and passion. Every time I visit Sicily (and it happens very often throughout the year) this is a stop that cannot be missed. I pay a visit to my friends Carnemolla, I listen to their stories, I tell them the stories of many satisfied American clients and make a nice tour in the greenhouses of their tomatoes. And it is precisely in their company that I breathe the air I love the most: that of authentic sacrifice and sincere passion, that of experience and knowledge. That of those who touch the land of Sicily with their hands.