Pandolce Ligure
Pandolce Ligure

Pandolce Ligure

Regular price$36.00
/
Tax included.
10% OFF ON ORDERS OVER 119$

Shipping Cost

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS USA UE CANADA AUSTRALIA

Price of parcel 

Shipping Cost $

Shipping Cost $

Shipping Cost CAD$

Shipping Cost $

0-24,99 $ 23,90 $ 14,90 $ 24,90$ 30$
25-68,99$  18,90 $ 14,90 $ 24,90$ 30$
69-119 $ 16,90 $ 14,90 $ 21,90$ 30$
119,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK AUS
Weight of parcel   Shipping Cost $ USD Shipping Cost £  Shipping Cost $ USD
0 - 2 kg 19$ 19£ 23$
2.1 - 3 kg 21 $ 21£ 26$
3.1 - 4 kg 35 $ 35£ 42$
4.1 - 8 kg 45 $ 45£ 54$
8.1 kg and up Free Free Free
  • In stock, ready to ship
  • Inventory on the way

The Pandolce Ligure was born from the desire of chef Enrico Marmo to create a typical Ligurian baked product of the highest quality using lemons of the Riviera, and candied Taggiasche olives that with their natural savoury give length in taste, All closed by the taste of pine pleasant when well balanced with other aromas. Among the ingredients can not miss the Taggiasco Extra Virgin Olive Oil of the Sant'Agata di Oneglia Oil Mill.

size: 1 kg

Flour WHEAT 0, BUTTER, sugar, candied taggiasche olives 12/15 % (70% denocciolated Taggiasche olives, cane sugar, water), extra virgin olive oil monocultivar Taggiasca, EGGS, pine nuts, sultanas (grape 99.5% vegetable oil 0.5% cotton oil), lemon peel, baking powder: bicarbonate and sodium pyrophosphate, salt. Present as ingredients of the product: WHEAT, MILK derivatives, EGGS. Possible presence due to cross contamination: MUSTARD, NUTS, SESAME, LUPINS.

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