Porcini Mushroom Risotto

Porcini Mushroom Risotto

Regular price $16.00 Sale price$14.50 Save $1.50
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Shipping Cost

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS USA UE CANADA AUSTRALIA

Price of parcel 

Shipping Cost $

Shipping Cost $

Shipping Cost CAD$

Shipping Cost $

0-24,99 $ 23,90 $ 14,90 $ 24,90$ 30$
25-68,99$  18,90 $ 14,90 $ 24,90$ 30$
69-119 $ 16,90 $ 14,90 $ 21,90$ 30$
119,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK AUS
Weight of parcel   Shipping Cost $ USD Shipping Cost £  Shipping Cost $ USD
0 - 2 kg 19$ 19£ 23$
2.1 - 3 kg 21 $ 21£ 26$
3.1 - 4 kg 35 $ 35£ 42$
4.1 - 8 kg 45 $ 45£ 54$
8.1 kg and up Free Free Free
  • Low stock - 3 items left
  • Inventory on the way

The Saffron Italian risotto is made by infusing saffron, a staple in Italian cooking, into the grain. With the use of original risotto rice, this risotto comprises exquisite ingredients including Annurca pears blended with Gorgonzola cheese.

Add chicken, shrimp, sausage, or other savory ingredients, and you will discover the versatility of this easy-to-cook rice dish accompanied by the flavorful combination of chicken broth, saffron and Pecorino Romano cheese.

For 220 grams of product:

1) Bring 750 ml of water to the boil in a pot

2) Add the rice and cook for 20 minutes without a lid

3) When the water is completely absorbed, the rice will be ready

2/3 serves

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