We put this rice to the test, and we weren't disappointed - we were thrilled with the results. The Riso Vialone Nano Ferron is hands down our new favorite risotto rice!
My son's friend is an Italian chef who makes the most amazing risotto. Thanks to him I now understand that you can't just use any rice for risotto. It has to be the right rice. He uses Vialone Nano and he says it is the best, most flavorful rice for risotto.
Vialone Nano has just the right texture and taste that I have been looking for in rice. Now, I can make the perfect Arroz con Pollo and perfect risotto!
I will give you my opinion as a professional chef: I really like this rice for its variety of uses. It is perfect for risotto, but it can be used also to prepare any type of dish that requires rice with particular characteristics that only Vialone Nano has.