TORTELLINI WITH RICOTTA AND FRESH SPINACH
TORTELLINI WITH RICOTTA AND FRESH SPINACH
TORTELLINI WITH RICOTTA AND FRESH SPINACH
TORTELLINI WITH RICOTTA AND FRESH SPINACH

TORTELLINI WITH RICOTTA AND FRESH SPINACH

Regular price $14.00
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The most classic and best-loved filling of ricotta and fresh spinach is enhanced by a pasta made with 100% durum wheat semolina and only free-range Italian eggs. The result is a tortellino with a winning combination of balanced flavours and a CREAMY FILLING, reminiscent of “buoni ricordi” (happy memories) of family lunches.

Cooking time: 5 min
Weight: 200 g

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