Aged Pecorino from Tuscany: Il Vessillo
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Il Vessillo is the standard-bearer of Rocca Toscana Formaggi's classic range: a Tuscan pecorino made simply and well, from pasteurized sheep's milk with nothing added.
The aged paste is hard and granular, persistent in flavor but naturally sweet, with sheepy, nutty and grassy notes.
Enjoy it on its own, with honey or fresh fruit, grated over pasta, or with a glass of Chianti or Sangiovese.
Tuscan pecorino made by Rocca Toscana Formaggi in Arezzo, Tuscany, from pasteurized sheep's milk with rennet and cheese cultures, with no other additions. The aged paste is hard and granular. The rind is treated with rapeseed oil and is not edible.
Ingredients: Pasteurized sheep's milk, salt, rennet, cheese cultures. Rind treated with rapeseed oil β not edible.
Contains: milk.
Nutrition Facts
| Amount per servingCalories | 110 |
|---|---|
| % Daily Value* | |
| Total Fat 9g | 12% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 200mg | 9% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 7g | |
| Vitamin D 0.1mcg | 0% |
| Calcium 220mg | 15% |
| Iron 0.2mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Keep refrigerated at 36β43 Β°F (2β6 Β°C). Once cut, wrap tightly in plastic wrap.
Rocca Toscana Formaggi S.r.l.
Via Giacomo Puccini 79, 52100 Arezzo (AR), Tuscany, Italy
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