Typical Salciccia Naples Salami
- In stock, ready to ship
- Inventory on the way
The salami called "Napoli" is really produced everywhere in Campania, and it has many characteristics similar to Salame di Mugnano del Cardinale, amongst which, that it was historically considered such a high quality merchandise that it was used to pay for professional work and eaten during celebrations. This use made it a precious good to which many precautions were dedicated to maintain intact the flavour and genuineness of the meats. These have becomes with time part of the production, fumigation and aging techniques that have been passed from father to son. To prepare this salami only the cuts of meat that come from shoulder, leg ham, neck and loin are used. They are cleaned by removing the flabby fat, and the bigger connective parts. The fat used has to be the hard fat and the bacon. The fat can't be more than 24% of the whole mixture and natural intestine must be of pig. The transformation and aging are done following traditional methods and the drying and aging have to be done in ventilated places. While drying the salami is also fumigated. The minimum aging time changes according to the size but it is never less than 30 days.
Half: 500 g /1.1 lb
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). For Simple items shipping cost is 14$ or free for order over 90$. For special care items shipping is free over 250$ or calculated on the weight of the order.
Every order for every item over 250$ is shipping fee free.
|Weight of parcel||Cost $|
|5-6 kg||35 $|
|7-9 kg||39 $|
Typical consumer orders to a residential physical address within the 48 contiguous states normally will be shipped via DHL Express / FEDEX Priority. Orders for schools and businesses normally will be shipped via DHL Express / FEDEX Priority Saver within 3-4 business days of receipt. Orders will be delivered within 1-3 business days after shipping.