TORTELLINI WITH RICOTTA AND FRESH SPINACH
TORTELLINI WITH RICOTTA AND FRESH SPINACH

TORTELLINI WITH RICOTTA AND FRESH SPINACH

Regular price$14.30
/
Tax included.

Size

Shipping Cost

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS USA UE CANADA AUSTRALIA

Price of parcel 

Shipping Cost $

Shipping Cost $

Shipping Cost CAD$

Shipping Cost $

0-24,99 $ 23,90 $ 14,90 $ 24,90$ 30$
25-68,99$  18,90 $ 14,90 $ 24,90$ 30$
69-119 $ 16,90 $ 14,90 $ 21,90$ 30$
119,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK AUS
Weight of parcel   Shipping Cost $ USD Shipping Cost £  Shipping Cost $ USD
0 - 2 kg 19$ 19£ 23$
2.1 - 3 kg 21 $ 21£ 26$
3.1 - 4 kg 35 $ 35£ 42$
4.1 - 8 kg 45 $ 45£ 54$
8.1 kg and up Free Free Free
  • In stock, ready to ship
  • Inventory on the way

The most classic and best-loved filling of ricotta and fresh spinach is enhanced by a pasta made with 100% durum wheat semolina and only free-range Italian eggs. The result is a tortellino with a winning combination of balanced flavours and a CREAMY FILLING, reminiscent of “buoni ricordi” (happy memories) of family lunches.

Cooking time: 5 min
Weight: 200 g

Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
D
Dr Vivian Begali
Tortelli goes well in a wedding soup base. Deliciouso

Tortelli goes well in a wedding soup base. Deliciouso


Recently viewed

Customer Centric

We pay great attention to the customer, we listen to you and we suggest the best possible product, we are always available to the mail customersupport@dolceterra.com

WORLDWIDE SHIPPING

No matter where you are, we can send you your order thanks to a network of warehouses and skilled couriers who help us and support

REFUND AND REPLACEMENT

something went wrong? Well whenever it can happen but do not worry, write us and we will be happy to help you by always offering a refund, a replacement or a voucher

MOVED BY PASSION

FAMILY OWNED BUSINESS

SINCE 2001