Blu del Lago is made with pasteurised sheep’s milk and aged for 60 days in grapevine leaves. With a straw yellow colour, soft and inner part crossed by greyish-blue veins, the cheese offers an intense and pleasant taste.
When it comes to cheese, everyone loves cheeses with great nutrition facts and excellent taste surrounded by a great aroma. That is why everyone needs to taste this cheese. The marbling together with organic sheep’s milk ensures replicating aromas that delight the sense of smell.
The maturation of Blu del Lago takes place on cherry planks, giving it balanced and harmonious notes that make an impact on the taste bud. The cheese has holes scattered inside it to allow the aroma to spread nicely and gives a great taste.
Most people like to eat Blu del Lago alone, while lots of people like to consume it alongside a glass of red or white wine. Blu del Lago cam also pairs well with pasta, biscuits, chocolate, salads and recipes. This cheese offers an unmistakable taste of Italy that everyone wants to try. Grab a pack and enjoy!