"Erba Cipollina Cheese" - La Casara Roncolato

"Erba Cipollina Cheese" - La Casara Roncolato

Regular price $21.00

Semi-cooked curd pasturized cows’ milk cheese. The chives are added at the end of the curling process, then salted in brine. The wheels have slightly convex faces. It has a pale yellow colour and a yellow —grey ἀrm texture. At the end of its aging process it will be covered by chives and packaged under vacuum-seal.

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